Spiced Baked Beans

Spiced Up Beans

These beans are delicious with plant based sausages for breakfast or on toast! You can use any tinned beans.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins


  • 1 tsp extra virgin olive oil
  • 1 medium onion chopped finely
  • 2 cloves garlic chopped
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp ground paprika
  • 1/4 tsp chilli powder (optional)
  • 1 tsp black pepper
  • 1 tsp balsamic vinegar
  • 1 tin haricot beans / borlotti beans (you can use any beans of choice)
  • 1 tin chopped tomatoes
  • salt to taste


  • Heat the oil in a frying pan and add the onions and garlic
  • Fry for around 5 minutes over a low heat.
  • Add the herbs, spices, vinegar and haricot beans and cook for a further minute.
  • Add the chopped tomatoes and cook over a low heat for around 10 minutes.
  • Add salt to taste and serve.

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