Roasted Cauliflower & Guacamole Pittas

These are easier than they seem and a good healthy and satisfying option for breakfast.

If you have never had roasted cauliflower you are in for a treat as the flavours and textures are different than just plain boiled.

It goes well with guacamole – and if you have time (around 10 minutes) to make your own – I recommend this too. We do have a recipe for this in our sauces and sides section.

Home made guacamole

Roasted Cauliflower & Guacamole Pittas

We enjoy this as a posh breakfast – with pre-prepared home made guacamole (please see our recipes for the best one ever) it is quick and easy and so tasty!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2 people

Ingredients

  • 1/2 head cauliflower cut into florets
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tbsp olive oil
  • guacamole (enough to generously coat 2 pittas
  • 2 gluten free pittas (we use B-Free Pitta Pockets)
  • handful peashoots or watercress & fresh tomatoes to garnish

Instructions

  • Heat the oven to 180 Degrees.
  • Place the cauliflower florets in a bowl with the oil, paprika and salt and give everything a stir.
  • Put the cauliflower on a baking tray (with baking sheet) and roast in pre-heated oven for 20 minutes.
  • Toast the pittas and spread the guacamole generously over the pittas.
  • Top with the roasted cauliflower and garnish with pea shoots or watercress and tomatoes.
  • Enjoy your posh breakfast or brunch!

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If you try our recipe please leave us some ⭐⭐⭐ likes or comments. It helps other readers and it it’s also lovely to hear from you!