Hot and Sour Soup

Hot & Sour Soup

A warming Indo-Chinese hot and sour soup packed with healthy vegetables.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Keyword: Gluten Free, Soup, Vegan


  • 1 tbsp olive oil
  • 3 cloves garlic chopped
  • 1 medium onion diced
  • 2 birdeye green chillies chopped
  • handful green beans chopped
  • 1 thumbsize piece ginger grated
  • 7 mushrooms chopped
  • 2 carrots grated
  • 1/2 medium red chilli sliced
  • 2 tbsp cider vinegar or rice wine vinegar
  • 2 tbsp gluten free soy sauce or tamari
  • 1 tbsp agave nectar
  • 1 litre vegetable stock
  • 2 tbsp cornflour made into slurry with 1 tbsp water
  • handful spinach chopped
  • 6 spring onions / scallions chopped


  • Heat oil in a large pan and add onion, garlic, green chillies and green beans.
  • Fry over a medium heat stirring regularly for 5 minutes.
  • Add the ginger, rest of the vegetables (not the spring onions), red chilli, vinegar, soy sauce, agave nectar and stock and simmer for 5 minutes.
  • Add the slurry and spinach and simmer for two more minutes stirring regularly to allow the sauce to thicken.
  • Stir in the spring onions and turn off the heat.
  • Add salt to taste.

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