Simple Vegan Green Pesto
This pesto is so flavourful and creamy and is easy to make. With the Nutritional Yeast – this Pesto has a slight cheesy flavour and the benefit of added vitamin B12.
- 30 grams basil chopped
- 70 grams pine nuts
- 2 cloves garlic chopped
- 1 tbsp lime juice
- 1/2 tbsp lemon juice
- 2 tbsp nutritional yeast
- 100 ml extra virgin olive oil
- salt to taste
- Place all the ingredients exept the salt into a blender and blend for 2 minutes.
- Transfer to a bowl and blitz with a hand blender to make extra smooth.
- Add salt to taste and store in an airtight container in the fridge for up to 7 days unopened.
- Add more oil to the top to prevent discolouring.