Creamy Chickpea & Spinach Curry

Creamy Chickpea & Spinach Curry

This is a quick, easy, creamy dish – mild in spice and full of goodness. You can enjoy this dish with rice or on it's own, or even use to top a pizza as we did.
Prep Time2 mins
Cook Time18 mins
Total Time20 mins
Keyword: chickpeas, Curry, Gluten Free, Vegan
Servings: 4 people


  • 1 medium onion diced
  • 1 tbsp olive oil
  • 3 cloves garlic chopped
  • 1 thumbsize piece ginger grated
  • 2 cans chickpeas drained
  • 1 tbsp garam masala
  • 2 tbsp medium curry powder
  • 1 can coconut milk
  • 1/2 pack passata or chopped tomatoes
  • 100 grams babyleaf spinach
  • salt & pepper to taste


  • Heat the oil in a saucepan and cook the onion over a medium heat for 5 minutes.
  • Add the garlic, ginger, chickpeas, garam masala and curry powder and cook for 2 mote minutes, stirring.
  • Stir in the coconut milk and passata and cook over a medium heat for 10 minutes.
  • Add the spinach and salt & pepper to taste and cook for 1 minute until the spinach has just began to wilt.

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