After being furloughed in April, I have now been asked to return to work. So this week is my firstContinue Reading
While the weather has been glorious, I have spent quite a bit of time mastering vegan burgers for the BBQ.Continue Reading
Our boys love noodles and will eat them for breakfast, dinner and tea if I let them. Because of this,Continue Reading
Delicious hearty vegetable stew with rich flavours.
Melt in the mouth vegan sausage ragu with gnocchi.
This is a British favourite and you will find egg custards in most pie shops in the UK. Egg custardsContinue Reading
Everybody loves bolognaise and when I make it I always have to make a large pan as you can guaranteeContinue Reading
Beans on toast is a perfect lazy Sunday morning breakfast. As baked beans usually contain added sugars, salt, and BPAContinue Reading
If you like mushrooms and are craving a Chinese take-away, this is a good take-away style garlic mushroom dish. MakingContinue Reading
Scrambled tofu is very easy to make and is a perfect alternative to scrambled egg. I love it with justContinue Reading