Go Back

Vegan Gluten-Free Madeleines

Delicious chocolatey little french delights.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 madelines


  • 80 ml olive oil
  • 120 ml unsweetened plant-based milk
  • 1 tbsp lemon juice
  • 5 tbsp agave nectar
  • 10 grams light brown sugar (or 2 more tbsp agave nectar)
  • 140 grams gluten free plain flour (we use Doves Farm)
  • 15 grams vegan cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 100 grams vegan dark chocolate


  • Pre-heat the oven to 180 degrees C.
  • In a large bowl, mix together the oil, milk, lemon juice and agave nectar.
  • Sift together the dry ingredients in a separate bowl.
  • Add the dry ingredients to the wet ingredients and mix well.
  • Place batter into a greased madeleine tray.
  • Bake in the oven for around 15 minutes - until a skewer comes out clean.
  • Allow the madeleines to cool.
  • Melt the dark chocolate and dip the madeleines into the chocolate and refrigerate for 30 minutes.