This compote is wonderful on it's own, but can be spiced up with cinnamon, ginger, spice or wine - the options are endless.
- 500 grams strawberries cut in half and hulled
- grated zest from half an orange
- juice from half an orange
- 1 tsp brown caster sugar
Place all the ingredients in a pan.
Bring the pan to a boil then reduce to simmer over a low heat for 15 minutes.
Remove from heat and allow to cool completely before placing in sterilised storage jars.
Keep in the fridge and enjoy re-heated or cold with your favourite recipes.